Cauliflower Soup
Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe!
- Easy
- 50 min
Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Creamy Pasta and Peas
Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty!
- Very easy
- 25 min
Savory Radicchio Tart
The savory radicchio tart is a tasty dish, perfect to serve as an appetizer, and it can also be an excellent vegetarian main course option.
- Easy
- 55 min
- Kcal 378
Cauliflower alla pizzaiola
Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home!
- Easy
- 35 min
Pasta with cauliflower ragu
Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this…
- Easy
- 1 h 10 min
- Kcal 515
Wholegrain crepes with vegetables and feta
Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce!
- Easy
- 60 min
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min
Single Serve Zucchini Flan
If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need!
- Very easy
- 2 h 5 min
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Rice salad with aromatic herbs and soft egg
Rice salad with herbs and soft egg is a vegetarian single dish made with black rice, ideal for a light meal: here is the recipe!
- Easy
- 50 min
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546