Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546
Baked stuffed tomatoes
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
- Easy
- 1 h 40 min
- Kcal 401
Zucchini Flatbread
The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe!
- Very easy
- 35 min
Tomino burger
Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese.
- Easy
- 45 min
Chickpea nuggets
Chickpea nuggets are spicy tasting pulse croquets: a simple and delicious vegetarian idea for serving with drinks! Discover amounts and the recipe.
- Easy
- 60 min
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Zucchini stuffed with ricotta
Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe!
- Very easy
- 1 h 5 min
Mashed potatoes
Mashed potatoes are very popular around the world, and this tasty recipe can be served as a side for various meat, fish, or vegetarian dishes.
- Easy
- 1 h 20 min
- Kcal 284
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Spinach pie
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
- Average
- 1 h 25 min
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min