Cakes & Baking Churros Churros are sweet fried dough pastries in the shape of sticks, typical of Spain: they are served with sugar or hot chocolate. Discover the recipe! Very difficult 30 min Kcal 541 READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! Very easy 15 min Kcal 416 READ RECIPE
Sauces How to make syrup for cakes Syrup for cakes is essential to enrich your desserts! It will make them soft and tasty thanks to the flavor you choose! Very easy 20 min Kcal 146 READ RECIPE
Cakes & Baking Gluten-Free Crepes Gluten-free crepes are a delicious gluten-free version of traditional French pancakes, which can be filled with sweet or savory ingredients. Easy 21 min Kcal 214 READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… Easy 2 h 20 min READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! Very easy 25 min READ RECIPE
Cakes & Baking Christmas Croquembouche The Croquembouche is a typically French dessert: an alternative idea for the Christmas holidays! A tower of filled and caramelized cream… Difficult 3 h Kcal 481 READ RECIPE
Bread Santa Claus Bread Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus! Easy 60 min READ RECIPE
Desserts Persimmon and Cocoa Pudding The persimmon and cocoa pudding is really easy to prepare: with only two ingredients, you'll achieve a creamy and surprising result! Discover… Easy 10 min Kcal 184 READ RECIPE
Appetizers Panettone Bruschetta with Gorgonzola and Red Currants The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone. Very easy 15 min READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! Average 30 min Kcal 626 READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. Easy 50 min Kcal 205 READ RECIPE
Cakes & Baking Rum babà (Rum syrup infused sponge cake) Rum babà is a typical Neapolitan sweet, whose soft, spongy dough soaked in delicious liqueur makes it very popular! Difficult 3 h Kcal 301 READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… Average 1 h 50 min Kcal 657 READ RECIPE
Cakes & Baking Chiffon cake Chiffon cake (light sponge cake) is a very soft, impressive cake with a velvety and lightweight texture. The ideal dessert to finish off… Easy 1 h 25 min Kcal 491 READ RECIPE