Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Chocolate, pear and walnut cake
Chocolate, pear and walnut cake is a soft dessert enriched with fresh fruit and nuts, a delicious recipe for a snack or breakfast!
- Easy
- 1 h 30 min
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Gorgonzola and walnut pasta
Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe!
- Very easy
- 25 min
- Kcal 833
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Oat and walnut cookies
Oatmeal and walnut cookies, no butter and no eggs. They are healthier and wholesome cookies, rich in fiber and sweetened with honey. Find out…
- Easy
- 25 min
Gnocchi with speck and walnuts
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
- Average
- 1 h 10 min
- Kcal 999
Pasta with Radicchio and Gorgonzola
Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home.
- Easy
- 42 min
Risotto with Gorgonzola, Pears, and Walnuts
Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit.
- Easy
- 35 min
- Kcal 697
Radicchio in the pan
Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts!
- Very easy
- 25 min
Tuscan chestnut cake (Castagnaccio)
Castagnaccio, the traditional Tuscan chestnut cake, is a fall delicacy made from chestnut flour, enhanced with pine nuts, raisins, walnuts,…
- Easy
- 45 min
- Kcal 432
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Octopus Wrap
The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends!
- Very easy
- 30 min
- Kcal 575
Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes
Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy…
- Easy
- 25 min
- Kcal 661