Main Courses Baked Frittata The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese. 4.4 Easy 35 min Kcal 459.5 READ RECIPE
Main Courses Ham and Cheese Savory Crepes Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe. 4.3 Easy 1 h 30 min Kcal 482 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
