Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! 4.4 Difficult 2 h Kcal 764 READ RECIPE
Cakes & Baking Fig cake The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds.… 4.3 Easy 1 h 5 min Kcal 299 READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Pasta with ricotta cheese and basil Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs. 3.8 Very easy 13 min Kcal 397 READ RECIPE
Side Dishes Roasted pumpkin Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will… 4.2 Easy 1 h 15 min READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. 4.5 Average 15 min READ RECIPE
Cakes & Baking Yummy gluten-free chocolate cake The yummy gluten-free chocolate cake is a delicious dessert, gluten-free, with a rich coating based on ganache and toasted almonds! 4.4 Easy 1 h 30 min READ RECIPE
