Main Courses Spaghetti with Anchovies and Breadcrumbs Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious! 4.0 Very easy 30 min Kcal 429 READ RECIPE
Main Courses Steak Tartare Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe. 4.5 Easy 40 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Stuffed Squid Stuffed squid is a classic Mediterranean recipe made with simple and flavorful ingredients: an impressive dish for a fish menu! Discover the recipe! 4.0 Easy 60 min Kcal 265 READ RECIPE
Side Dishes Tomatoes au Gratin Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe! 4.5 Easy 20 min Kcal 243.6 READ RECIPE
Sauces Tuna Sauce Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe. 4.3 Easy 25 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 3.9 Easy 1 h 25 min READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! 4.2 Easy 1 h 5 min READ RECIPE
