Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
Appetizers Beef Tartare on Bruschetta Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce! 4.8 Very easy 23 min Kcal 74 READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! 4.2 Easy 25 min Kcal 737.9 READ RECIPE
