Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Crispy Potato Fritters Crispy potato fritters are delicious fried bites to enjoy as an appetizer. Discover the doses and procedure to prepare the recipe. 4.5 Easy 24 min READ RECIPE
Appetizers Crispy Smashed Brussels Sprouts Smashed Brussels sprouts are crispy, tasty, and flavorful, an original way to enjoy Brussels sprouts... perfect for an appetizer! 4.0 Easy 1 h 5 min READ RECIPE
Appetizers Crispy Vegetable Fritters Crispy vegetable fritters are cooked in a pan with little oil. Made with carrots, zucchini, and potatoes, they are easy and quick to prepare! 4.4 Easy 25 min Kcal 223 READ RECIPE
Appetizers Crostini with Marinated Salmon Crostini with marinated salmon is a gourmet idea to serve as an appetizer, perfect for impressing guests with minimal effort! 4.2 Easy 24 min Kcal 244 READ RECIPE
Side Dishes Crushed Olives Crushed olives are a typical side dish from Southern Italy, tasty and appetizing, also to be enjoyed with slices of rustic bread. 3.8 Easy 30 min Kcal 189 READ RECIPE
Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! 4.1 Easy 1 h 20 min Kcal 298 READ RECIPE
Main Courses Cuttlefish with peas Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread! 4.1 Average 50 min READ RECIPE
Main Courses Duck with Orange Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier. 3.8 Average 2 h Kcal 1079 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! 4.2 Average 1 h 10 min READ RECIPE
Main Courses Eggplant and Ricotta Paccheri Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe! 4.6 Easy 45 min Kcal 428 READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… 4.2 Easy 60 min READ RECIPE
Main Courses Eggplant Balls in Tomato Sauce Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe! 3.9 Easy 1 h 20 min READ RECIPE
