Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! 4.3 Easy 45 min Kcal 290 READ RECIPE
Main Courses Mustard Chicken Breasts with Herbs Mustard chicken breasts are an easy and quick meat dish, enveloped in a creamy and flavorful sauce seasoned with herbs. Discover this tasty recipe! 4.5 Easy 40 min READ RECIPE
Bread Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… 4.3 Difficult 1 h 55 min Kcal 522 READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home. 4.3 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! 4.2 Average 45 min Kcal 1173 READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! 4.4 Average 1 h 15 min READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! 4.4 Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. 4.4 Very easy 55 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… 4.3 Very easy 27 min Kcal 318.9 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Appetizers Octopus salad with parsley Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing. 4.4 Easy 50 min READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 4.0 Average 1 h 20 min READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
