Salads Persimmon, Arugula, and Fennel Salad The persimmon, arugula, and fennel salad is a tasty and colorful autumn salad, fragrant and with a delicious flavor. It is healthy and flavorful. 4.3 Very easy 20 min READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! 4.4 Average 1 h 40 min Kcal 1420 READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! 4.1 Easy 20 min READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! 3.4 Average 60 min READ RECIPE
Pizzas and Focaccia Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! 4.0 Easy 40 min Kcal 361 READ RECIPE
Pizzas and Focaccia Pizza marinara The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza! 3.9 Easy 45 min Kcal 1083 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! 4.9 Average 1 h 1 min READ RECIPE
