Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! 4.3 Easy 30 min Kcal 650 READ RECIPE
Salads Tuna salad Tuna salad is a cold, rich and colorful dish, perfect for the summer. Discover the doses and procedure to prepare this recipe at home! 4.2 Very easy 20 min READ RECIPE
Main Courses Turkey Rolls in Sauce The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat! 4.3 Easy 55 min Kcal 218 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Appetizers Tzatziki and Tuna Sandwiches Tzatziki and tuna sandwiches are a fresh snack to enjoy in the summer: the outer cucumber wrap makes them even more beautiful and tasty! Check it out! 4.6 Easy 10 min Kcal 273 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Valdostana Cutlets Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home. 4.3 Average 50 min READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Veal scalloppini with mushrooms Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. 4.1 Easy 30 min Kcal 277 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! 4.2 Easy 40 min Kcal 285 READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. 4.5 Average 1 h 10 min Kcal 401 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. 4.3 Easy 2 h 30 min Kcal 612 READ RECIPE
