Appetizers Crispy Smashed Brussels Sprouts Smashed Brussels sprouts are crispy, tasty, and flavorful, an original way to enjoy Brussels sprouts... perfect for an appetizer! 4.0 Easy 1 h 5 min READ RECIPE
Appetizers Cucumber and cream cheese tramezzini The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party! Easy 60 min READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! 4.2 Average 1 h 10 min READ RECIPE
Appetizers Eggs Benedict with passion fruit hollandaise The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this… Average 35 min READ RECIPE
Main Courses Fish Meatballs Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here! 4.1 Easy 34 min Kcal 489 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Main Courses Grilled Lemon Calamari Grilled lemon calamari are stuffed with a soft and fragrant filling, a tasty and simple fish main course. Discover the recipe! 4.5 Easy 35 min Kcal 351.4 READ RECIPE
Main Courses Leek velouté with tasty croutons Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices. 4.4 Easy 1 h 5 min Kcal 337 READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! 4.5 Very easy 2 h Kcal 505 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! 4.2 Easy 1 h 50 min Kcal 852 READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. 4.4 Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! 4.3 Easy 20 min READ RECIPE
