Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. 4.3 Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed zucchini Stuffed zucchini are a delicious second course, typical of home cooking that is prepared by stuffing the courgettes with minced meat. 4.0 Very easy 1 h 25 min Kcal 278 READ RECIPE
Appetizers Stuffed zucchini swirls Stuffed zucchini swirls are simple to prepare, just bread and fry them. Discover dosages and procedure to make this recipe! 4.4 Easy 60 min READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! 4.4 Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
Main Courses Swordfish rolls Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good. 4.5 Very easy 25 min Kcal 175 READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… 4.5 Very easy 1 h 10 min Kcal 829 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! 4.3 Easy 30 min Kcal 650 READ RECIPE
Main Courses Valdostana Cutlets Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home. 4.3 Average 50 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Side Dishes Vegetables au gratin Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover… 4.4 Very easy 1 h 5 min READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Vegetarian stuffed eggplant Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine. Very easy 1 h 10 min READ RECIPE
