Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! 4.2 Difficult 2 h 50 min READ RECIPE
Pizzas and Focaccia Simple homemade focaccia Focaccia is a simple and genuine recipe based on bread dough seasoned with oil and salt, to be enjoyed as a snack or as a substitute for bread. 4.8 Easy 55 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Broccoli Rabe and Sausage Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime! 4.3 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! 4.0 Easy 1 h 10 min Kcal 432 READ RECIPE
Main Courses Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza cheese are one of the ways these Modenese flatbreads are filled, also stuffed with cheeses, cured meats,… 4.6 Easy 25 min Kcal 293 READ RECIPE
Appetizers Zucchini fritters Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet! 4.2 Easy 35 min Kcal 114 READ RECIPE
