Main Courses Cavatelli with sausage and broccoli rabes Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus. 4.4 Easy 35 min READ RECIPE
Main Courses Mackerel with turnip greens and hazelnuts Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home! 2.5 Difficult 1 h 20 min READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Appetizers Quick savory panettone The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it! 4.3 Easy 1 h 40 min READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! 4.2 Difficult 2 h READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Broccoli Rabe and Sausage Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Tomino burger Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese. 4.3 Easy 45 min READ RECIPE
