Cakes & Baking Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! 4.2 Very easy 1 h 20 min Kcal 432 READ RECIPE
Cakes & Baking Banana Pancake Banana pancakes are a delicious variation of classic sweet pancakes, great to enjoy at breakfast with maple syrup! Discover the recipe. 4.1 Easy 30 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Cakes & Baking Bicolor ring cake Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack! 4.5 Easy 60 min READ RECIPE
Cakes & Baking Blackberry pie The blackberry pie is a summer dessert made with a shortcrust pastry wrap that contains a simple filling of lemon flavored blackberries. 4.2 Average 40 min Kcal 477 READ RECIPE
Cakes & Baking Blackberry Tart with White Chocolate Ganache The blackberry tart with white chocolate ganache is a delicious white chocolate cake enriched with jam and fresh berries. Discover the recipe! 2.4 Easy 1 h 5 min READ RECIPE
Cakes & Baking Blueberry Muffins Blueberry muffins are soft treats that are easy to make, enriched with fresh blueberries, and are the ideal solution for breakfast and snacks. 4.4 Easy 35 min READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… 4.1 Easy 2 h 50 min Kcal 638 READ RECIPE
Cakes & Baking Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! 3.9 Average 60 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Cakes & Baking Brownies Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home! 4.3 Easy 60 min READ RECIPE
Cakes & Baking Bundt Cake The bundt cake is a fragrant and soft dessert. A simple pantry cake, ideal to enjoy at breakfast or as an afternoon snack. Discover the recipe! 4.0 Easy 50 min READ RECIPE
