Main Courses Baked pasta with speck and gorgonzola Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel! 3.9 Easy 55 min READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. 4.7 Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! 4.4 Easy 60 min READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! 4.7 Average 1 h 50 min Kcal 603 READ RECIPE
Cakes & Baking Baked Zeppole di San Giuseppe Here is a delight to prepare on Father's Day: Baked Zeppole di San Giuseppe, a variation of the Italian original ones that are traditionally fried! 5.0 Average 1 h 50 min Kcal 536 READ RECIPE
Cakes & Baking Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! 4.2 Very easy 1 h 20 min Kcal 432 READ RECIPE
Cakes & Baking Banana Pancake Banana pancakes are a delicious variation of classic sweet pancakes, great to enjoy at breakfast with maple syrup! Discover the recipe. 4.1 Easy 30 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Appetizers Baskets with shrimp and avocado The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu! 4.5 Easy 30 min Kcal 361 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. 4.6 Very easy 20 min Kcal 405.5 READ RECIPE
Cakes & Baking Bicolor ring cake Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack! 4.5 Easy 60 min READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Cakes & Baking Blackberry pie The blackberry pie is a summer dessert made with a shortcrust pastry wrap that contains a simple filling of lemon flavored blackberries. 4.2 Average 40 min Kcal 477 READ RECIPE
