Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… 4.1 Easy 2 h 50 min Kcal 638 READ RECIPE
Cakes & Baking Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! 3.9 Average 60 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Cakes & Baking Brownies Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home! 4.3 Easy 60 min READ RECIPE
Cakes & Baking Bundt Cake The bundt cake is a fragrant and soft dessert. A simple pantry cake, ideal to enjoy at breakfast or as an afternoon snack. Discover the recipe! 4.0 Easy 50 min READ RECIPE
Cakes & Baking Butter and jam cookies Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time. 4.3 Very easy 30 min Kcal 154 READ RECIPE
Cakes & Baking Butter Cookies Butter cookies are soft and crumbly shortbread cookies to enjoy at tea time. Discover the quantities and process to make this recipe at home! 4.2 Easy 45 min Kcal 245 READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Cakes & Baking Canestrelli Canestrelli are delightful, crumbly Italian cookies dusted with powdered sugar, originating from the regions of Liguria and Piedmont. Here's… 4.5 Average 50 min Kcal 52 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! 4.2 Average 1 h 30 min READ RECIPE
Cakes & Baking Cannoli Cheesecake The Sicilian cannoli cheesecake is a no-bake cold cake based on ricotta and all the flavors of the Sicilian tradition. Discover the recipe! 4.4 Average 45 min Kcal 827 READ RECIPE
Cakes & Baking Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… 4.0 Easy 55 min Kcal 90 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
