Appetizers Baked eggplants A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza! 4.1 Very easy 55 min Kcal 77 READ RECIPE
Main Courses Lemon Zucchini Spaghetti Enjoy Italy's summer vibes with lemon zucchini spaghetti, anchovy, capers, and fresh basil. Ideal paired with with some seafood and a glass prosecco! 30 min READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… 3.8 Average 60 min Kcal 105 READ RECIPE
Appetizers Mini puff pastry pizzas Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe 4.5 Very easy 35 min READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! 4.3 Very easy 40 min Kcal 218 READ RECIPE
Main Courses Venetian tuna melt pasta Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare! Very easy 20 min READ RECIPE
