How to make the soffritto The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes! 3.7 Very easy 30 min READ RECIPE
Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! 4.1 Easy 50 min READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. 4.3 Easy 3 h 15 min Kcal 256 READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Legume and Grain Soup Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs. 4.3 Easy 2 h Kcal 578.4 READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! 4.5 Very easy 2 h Kcal 505 READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Main Courses Meatloaf with speck and potatoes The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. 4.4 Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. 4.2 Easy 3 h 30 min Kcal 622 READ RECIPE
