Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… 4.0 Very easy 20 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.5 Easy 2 h 20 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! 4.1 Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! 4.1 Very easy 60 min Kcal 569 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. 4.1 Easy 1 h 45 min READ RECIPE
