Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. 3.5 Easy 45 min Kcal 426 READ RECIPE
Main Courses Rice salad Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients. 4.1 Easy 35 min Kcal 660 READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. 4.9 Easy 60 min READ RECIPE
Savory Sponge Cake Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese! 4.6 Average 50 min Kcal 372 READ RECIPE
Appetizers Sicilian Stuffed Tomatoes Baked Sicilian stuffed tomatoes are very flavorful thanks to the Mediterranean-style filling. Discover this simple and tasty recipe! 4.2 Easy 1 h 10 min READ RECIPE
Appetizers Stuffed mozzarella roll A tasty and colorful appetizer, delicious and original with the outside made of stretched mozzarella and a filling of prosciutto and arugula! 4.4 Very easy 17 min Kcal 446 READ RECIPE
Main Courses Swordfish rolls Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good. 4.5 Very easy 25 min Kcal 175 READ RECIPE
Appetizers Tomato bruschetta Tomato bruschetta is a classic Italian appetizer: a slice of toasted bread topped with tomato and basil. 4.6 Very easy 15 min READ RECIPE
Side Dishes Tomatoes au Gratin Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe! 4.5 Easy 20 min Kcal 243.6 READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe used to flavor countless dishes such as risottos, soups, veloutés, and slow-cooked meats. 4.2 Very easy 1 h 10 min Kcal 43 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
