Appetizers Eggplant Cutlets Eggplant cutlets are a delicious finger food, perfect as an appetizer or starter, made even tastier with three different types of batters. 4.2 Very easy 30 min Kcal 531 READ RECIPE
Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. 4.1 Easy 1 h 5 min Kcal 575 READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Pizzas and Focaccia Focaccia with Cherry Tomatoes and Oregano Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe! 4.5 Easy 1 h 30 min Kcal 409 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. 4.2 Easy 3 h 15 min Kcal 256 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! 4.3 Easy 60 min Kcal 728 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Pizzas and Focaccia Pizza and Mortadella Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack! 4.6 Difficult 50 min Kcal 522 READ RECIPE
Main Courses Poached eggs Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk! 4.1 Average 7 min READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
