Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. 4.7 Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! 4.7 Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Appetizers Flower and Fruit Aperitif The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers! 3.6 Easy 20 min Kcal 346 READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Paccheri Pasta with Pomodorini and Tuna Try Giada De Laurentiis' Paccheri Pasta with Pomodorini & Tuna, inspired by Capri! A perfect blend of seafood, pasta, and Italian flavors. 20 min READ RECIPE
Main Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! 4.5 Easy 35 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. 4.4 Easy 15 min READ RECIPE
Main Courses Pasta with zucchini and salmon Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe! 4.0 Easy 40 min READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
