Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Cakes & Baking Witches' Hats Witches' hats are delicious chocolate treats to prepare for Halloween to amaze and delight both adults and children! 4.5 Average 1 h 20 min Kcal 1060 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. 4.1 Average 25 min Kcal 115 READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… 4.0 Average 1 h 20 min Kcal 650 READ RECIPE
Appetizers Zucchini Flowers Stuffed with Burrata and Sun-Dried Tomatoes Zucchini flowers stuffed with burrata and sun-dried tomatoes are an easy-to-make and very tasty appetizer, enclosed in a crispy batter. 4.6 Easy 30 min READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… 3.9 Average 1 h 50 min Kcal 657 READ RECIPE
