Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. 4.4 Easy 15 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Appetizers Pan-fried vegetable pie Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe. 4.8 Very easy 60 min READ RECIPE
Main Courses Pan-Seared Prawns Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and… 4.3 Easy 20 min READ RECIPE
Main Courses Pan-Seared Sea Bream Fillets Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
Appetizers Panettone Canapés with Robiola and Culatello The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer! 4.2 Very easy 13 min READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. 3.2 Easy 35 min Kcal 645 READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! 4.6 Easy 1 h 5 min Kcal 459.1 READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Main Courses Panzanella Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips! 4.2 Very easy 30 min Kcal 375.5 READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
