Main Courses Pumpkin Savory Pie The pumpkin savory pie is a vegetarian quiche enriched with melted scamorza cheese and pumpkin seeds, with a puff pastry base. Discover the… 4.4 Easy 1 h 45 min Kcal 518 READ RECIPE
Main Courses Pumpkin Soup Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home! 4.3 Easy 50 min READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Pizzas and Focaccia Purple Potato Focaccia The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe. 4.0 Average 2 h 5 min READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! 4.1 Easy 30 min READ RECIPE
Main Courses Quick Tacos Quick tacos are stuffed with a succulent sausage filling, ready in less than half an hour, to be enriched with a fresh lime salad. Discover… 4.5 Very easy 30 min Kcal 543 READ RECIPE
Main Courses Quinoa with vegetables Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an… 4.2 Very easy 40 min Kcal 244 READ RECIPE
Appetizers Quinoa, Zucchini, and Stracchino Bites Looking for an enticing appetizer? Try the quinoa, zucchini, and stracchino bites: guests won't be able to resist the gooey center! 4.2 Easy 50 min Kcal 187 READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.7 Easy 1 h 50 min READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Sauces Ragu' alla bolognese Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes… 4.2 Easy 3 h 50 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
