Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… 4.7 Very easy 27 min READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… 4.1 Easy 60 min Kcal 506 READ RECIPE
Main Courses Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy… 4.2 Easy 25 min Kcal 661 READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. 4.3 Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Rice bowl with spinach pesto Rice bowl with spinach pesto is a good and healthy first course. Enriched with chickpeas and quartirolo cheese, it is perfect to serve as a… 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg Rice salad with herbs and soft egg is a vegetarian single dish made with black rice, ideal for a light meal: here is the recipe! 3.0 Easy 50 min READ RECIPE
Main Courses Rice salad with peaches, peas and stracchino cheese Rice salad with peaches, peas and stracchino cheese is a fresh and aromatic summer one-pot meal. Find out doses and procedure to prepare the recipe! 5.0 Easy 30 min READ RECIPE
Main Courses Rice salad with roasted peppers and mozzarella cream Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Rice Salad with Salmon and Vegetables Rice salad with salmon and vegetables is a light and tasty cold dish for the summer, perfect for lunch at the beach or in the office! Try our recipe! 4.4 Very easy 30 min READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Ricotta and spinach bites Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist! 4.5 Very easy 50 min READ RECIPE
Main Courses Ricotta and turmeric gnocchi Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the… 4.5 Easy 40 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… 4.0 Easy 50 min Kcal 520 READ RECIPE
Main Courses Ricotta Gnocchi Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home! 4.4 Average 1 h 30 min Kcal 407.3 READ RECIPE
