Bread Quick Christmas Danubio The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor! 4.6 Easy 1 h 5 min READ RECIPE
Appetizers Quick savory panettone The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it! 4.3 Easy 1 h 40 min READ RECIPE
Main Courses Quick Tacos Quick tacos are stuffed with a succulent sausage filling, ready in less than half an hour, to be enriched with a fresh lime salad. Discover… 4.5 Very easy 30 min Kcal 543 READ RECIPE
Main Courses Quinoa with vegetables Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an… 4.2 Very easy 40 min Kcal 244 READ RECIPE
Appetizers Quinoa, Zucchini, and Stracchino Bites Looking for an enticing appetizer? Try the quinoa, zucchini, and stracchino bites: guests won't be able to resist the gooey center! 4.2 Easy 50 min Kcal 187 READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… 4.7 Very easy 27 min READ RECIPE
