Pizzas and Focaccia Simple homemade focaccia Focaccia is a simple and genuine recipe based on bread dough seasoned with oil and salt, to be enjoyed as a snack or as a substitute for bread. 4.8 Easy 55 min READ RECIPE
Appetizers Single Serve Zucchini Flan If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need! Very easy 2 h 5 min READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Pizzas and Focaccia Soft Focaccia Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables! 4.4 Average 50 min READ RECIPE
Main Courses Soy Sauce Chicken Soy sauce chicken is an easy main course: flavorful, spicy, and with a sweet and sour taste, marinated with paprika, ginger, and honey.… 4.3 Easy 30 min Kcal 204 READ RECIPE
Main Courses Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper) Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a… 4.1 Very easy 15 min Kcal 462 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti all'Assassina Have you ever tried Spaghetti all'Assassina? It's a simple Italian pasta dish but with a flavor that you really wouldn't expect! Try it today! 4.1 Very easy 10 min Kcal 368.2 READ RECIPE
Main Courses Spaghetti alla Luciana Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives. 4.3 Easy 3 h Kcal 728.3 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… 4.2 Easy 40 min Kcal 471 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… 4.3 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti and meatballs Spaghetti and meatballs is a rich first course that can be considered a substantial single dish that children like a lot. Discover the recipe! 4.6 Very easy 1 h 50 min READ RECIPE
Main Courses Spaghetti frittata A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta! 4.3 Easy 30 min Kcal 421 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… 4.5 Very easy 25 min Kcal 525 READ RECIPE
