Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… 4.7 Very easy 27 min READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… 4.1 Easy 60 min Kcal 506 READ RECIPE
Main Courses Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy… 4.2 Easy 25 min Kcal 661 READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… 5.0 Very easy 1 h 40 min READ RECIPE
