Main Courses Creamy Chicken Breast Creamy chicken breast is a rich and tasty meat main course. Discover the doses and procedure to make this delicious recipe at home! 4.5 Easy 25 min Kcal 759 READ RECIPE
Main Courses Creamy fettuccine with mushrooms and spinach Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions! 4.0 Very easy 45 min READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses. 4.3 Easy 25 min Kcal 631 READ RECIPE
Side Dishes Creamy mashed potatoes A creamy mashed potatoes, a variant created by Chef Roberto Di Pinto with the addition of fresh cream for a more melt-in-the-mouth consistency 4.3 Easy 1 h 5 min Kcal 284 READ RECIPE
Main Courses Creamy Paccheri with Fried Eggplant Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home! 4.9 Easy 35 min READ RECIPE
Main Courses Creamy pasta and chickpeas Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Creamy Pasta and Peas Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty! 4.4 Very easy 25 min READ RECIPE
Main Courses Creamy Pasta with Speck and Zucchini Creamy pasta with speck and zucchini is an easy and quick first course, enriched with robiola. A really delicious recipe for the whole family! 4.5 Easy 35 min Kcal 743.1 READ RECIPE
Main Courses Creamy prosciutto pasta Prosciutto pasta is a creamy dish made with cream and prosciutto cotto. Discover the quantities and method to make this easy recipe! 4.3 Very easy 20 min Kcal 591 READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… 4.2 Easy 55 min Kcal 551 READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… 4.3 Easy 50 min Kcal 754 READ RECIPE
