Pizzas and Focaccia Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. 4.2 Easy 30 min READ RECIPE
Pizzas and Focaccia Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! 4.0 Easy 40 min Kcal 361 READ RECIPE
Pizzas and Focaccia Pizza Margherita Among the pizzas, the margherita pizza is the simplest and most loved one; a fragrant homemade pizza with tomato, mozzarella, oil and basil. 4.3 Average 45 min READ RECIPE
Appetizers Pizza Muffins Pizza muffins are mouth-watering bites, perfect to enjoy as an aperitif! Made with pizza dough but in the shape of a muffin. 4.3 Easy 35 min READ RECIPE
Pizzas and Focaccia Pizza napoletana Discover all the secrets to prepare Neapolitan pizza at home. With master Davide Civitiello's recipe and our advice it will be very easy. 4.3 Difficult 1 h 5 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! 4.2 Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Pizza with Instant Yeast Pizza with instant yeast is a recipe that allows you to get a delicious pizza without waiting for long rising times. Discover how to prepare it! 4.0 Easy 40 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. 4.5 Easy 28 min Kcal 238 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Porcini mushroom risotto Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights! 4.3 Easy 45 min Kcal 540 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 240 READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
