Main Courses Barley Salad with Arugula Pesto, Green Beans and Zucchini The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover… 3.4 Easy 50 min READ RECIPE
Main Courses Barley Salad with Cherry Tomatoes, Corn, and Olives The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula! 3.8 Easy 50 min READ RECIPE
Main Courses Barley with Tuna and Saffron Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta. 4.2 Easy 36 min Kcal 313 READ RECIPE
Appetizers Baskets with shrimp and avocado The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu! 4.5 Easy 30 min Kcal 361 READ RECIPE
Appetizers Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! 4.2 Easy 15 min Kcal 176 READ RECIPE
Appetizers Battered Broccoli Battered broccoli are tasty little savory fritters, simple to prepare, and they make everyone happy. Discover our recipe and tips! 4.0 Very easy 45 min Kcal 564 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! 4.3 Easy 25 min Kcal 1096 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! 4.2 Easy 40 min READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
Main Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… 4.7 Easy 2 h 10 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! 4.2 Very easy 15 min Kcal 416 READ RECIPE
