Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! 4.2 Very easy 15 min Kcal 416 READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! 4.6 Easy 40 min READ RECIPE
Main Courses Beef Wellington Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out! 4.1 Average 1 h 25 min READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. 4.6 Very easy 20 min Kcal 405.5 READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! 4.3 Very easy 10 min READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! 4.6 Difficult 25 min READ RECIPE
