Savory Sponge Cake Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese! 4.6 Average 50 min Kcal 372 READ RECIPE
Main Courses Savory Vegetable Tart The savory vegetable tart is the ideal dish for a picnic or a lunch with friends: genuine, tasty, but above all scenic! Discover the recipe. 4.2 Easy 1 h 10 min READ RECIPE
Appetizers Savory Zeppoline with Salami and Cheese Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Savory zucchini crumble Savory zucchini crumble is a tasty recipe for a savory pie that revisits the original version, traditionally a sweet pie, typical of the city… 4.2 Easy 1 h 25 min Kcal 592 READ RECIPE
Pizzas and Focaccia Schiacciata Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home! 4.5 Average 1 h 15 min Kcal 526 READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! 4.5 Difficult 1 h 10 min READ RECIPE
Cakes & Baking Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Desserts Shortcrust pastry Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover… 4.1 Average 20 min READ RECIPE
Cakes & Baking Shortcrust Pastry without Butter The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets. 5.0 Easy 15 min Kcal 717 READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Shrimp and Lemon Ravioli Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays! 4.2 Average 60 min Kcal 398 READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! 4.2 Difficult 2 h READ RECIPE
Cakes & Baking Sicilian buns Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical… 4.1 Average 1 h 30 min READ RECIPE
