Cakes & Baking Cinnamon rolls with liquid sourdough starter Cinnamon rolls with sourdough are an even softer and more fragrant variant of the classic cinnamon rolls! Discover doses and recipe. 4.9 Difficult 1 h 35 min READ RECIPE
Pizzas and Focaccia Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… 4.4 Easy 1 h 15 min Kcal 333 READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… 5.0 Average 1 h 20 min READ RECIPE
Bread Easy Homemade Bread Easy homemade bread is really simple to make. Discover how to prepare it with our steps, using type 0 flour and no kneading! 4.4 Average 2 h 20 min Kcal 408 READ RECIPE
Pizzas and Focaccia Fig and prosciutto pizza Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today! Easy 40 min READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.4 Average 1 h 5 min READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! 4.6 Difficult 45 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Cakes & Baking Fried Sicilian Cartocci Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and… 4.0 Average 1 h 5 min READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Cakes & Baking Italian-style Croissants The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various… 4.1 Very difficult 2 h 25 min Kcal 352 READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. 4.2 Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
