Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Air fryer Huli Huli Chicken Huli Huli chicken is the Hawaiian recipe you have been waiting for: this show-stopping presentation is easier than ever in the air fryer. Try… 3.0 Easy 1 h 20 min READ RECIPE
Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! 4.2 Easy 1 h 20 min Kcal 221 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. 3.7 Easy 1 h 5 min READ RECIPE
Appetizers Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. 4.1 Easy 55 min READ RECIPE
Main Courses Artichoke Pie The savory artichoke pie is a delicious puff pastry filled with vegetables and cheese, perfect for a picnic! Discover the recipe. 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. 4.4 Average 2 h Kcal 631 READ RECIPE
Sauces Arugula Pesto Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe! 4.1 Very easy 5 min Kcal 502 READ RECIPE
Main Courses Asparagus Frittata The asparagus frittata is a simple main dish to cook in a pan that features this spring vegetable. Discover the recipe! 4.0 Easy 35 min READ RECIPE
Main Courses Asparagus Pasta Asparagus Pasta is a simple and tasty springtime first course, perfect for a dish rich in vegetables during the beautiful season. Discover the recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Avocado basil pesto pasta Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare! Very easy 20 min READ RECIPE
Sauces Avocado hummus Avocado hummus is a delicate and tasty variant of chickpea hummus, ideal for dressing sandwiches and canapés or to accompany vegetables and felafel. 4.2 Very easy 10 min Kcal 465 READ RECIPE
Sauces Babaganoush Babaganoush is a typical Middle Eastern cream made of eggplant pulp, tahini, and mint, perfect for a flavorful appetizer! Discover the recipe! 4.6 Easy 1 h 45 min Kcal 85 READ RECIPE
Sauces Babaganoush Italian-style Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread! 3.7 Easy 1 h 30 min READ RECIPE
