Main Courses Ricotta Gnocchi Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home! 4.4 Average 1 h 30 min Kcal 407.3 READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! 4.4 Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! 5.0 Average 45 min READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Roast Chicken Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result! 4.5 Easy 1 h 20 min Kcal 401 READ RECIPE
Main Courses Roast veal with potatoes Roast veal with potatoes is the most classic second course for Sundays, celebrations, or other special occasions. 4.2 Average 1 h 30 min Kcal 445 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Roasted Lamb and Potatoes Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe! 4.2 Average 1 h 45 min Kcal 710 READ RECIPE
Side Dishes Roasted potatoes Roasted potatoes are the most classic and popular side dish: crispy and delicious diced potatoes flavored with thyme, rosemary, and garlic. 4.2 Easy 1 h 20 min Kcal 261 READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. 4.9 Easy 60 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. 4.2 Easy 40 min READ RECIPE
