Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! 4.1 Easy 1 h 20 min Kcal 298 READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… 5.0 Average 1 h 20 min READ RECIPE
Main Courses Easy Spaghetti Aglio, Olio e Peperoncino Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe! 4.3 Very easy 15 min Kcal 430.7 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! 4.2 Average 1 h 10 min READ RECIPE
Main Courses Eggplant Balls in Tomato Sauce Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe! 3.9 Easy 1 h 20 min READ RECIPE
Appetizers Eggplant bites Eggplant bites are a morish finger food, perfect served as a starter or for enriching your buffet. Discover the recipe here! 4.2 Easy 1 h 30 min READ RECIPE
Side Dishes Eggplant mushroom-style (melanzane a funghetto) Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce. 4.2 Very easy 45 min READ RECIPE
Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. 4.1 Easy 1 h 5 min Kcal 575 READ RECIPE
Side Dishes Eggplants au Gratin Eggplants au gratin are baked with a crunchy, flavored breading, excellent as a side dish for meat or fish. Discover the quantities and recipe! 4.2 Very easy 40 min Kcal 144 READ RECIPE
Appetizers Eggplants in oil Eggplants in oil, a homemade preserve to enjoy eggplants all year round, as an appetizer. Discover the doses and procedure to make them! 3.7 Average 40 min READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses Eggs pizzaiola Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe! Very easy 25 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
