Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Pistachio Pesto and Shrimp Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips! 4.4 Easy 45 min Kcal 1062 READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. 4.2 Easy 2 h Kcal 1021 READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! 4.4 Average 1 h 40 min Kcal 1420 READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Potato and ham pie Potato and ham pie is a delicious savory potato cake filled with spinach, cooked ham and cheese. Discover amounts and the recipe! 4.3 Easy 2 h READ RECIPE
Main Courses Potato and tuna pie Potato and tuna savory cake is a rustic and genuine first course enriched with cheese, also ideal for preparing in advance. Discover the recipe! 4.5 Easy 1 h 40 min READ RECIPE
