Main Courses Amberjack tartare with mango sauce The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table! 4.7 Easy 35 min Kcal 286 READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Main Courses Pork Loin with Tomato Jam Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast. 4.6 Average 1 h 55 min Kcal 579 READ RECIPE
Main Courses Pumpkin cordon bleu Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners! 4.6 Easy 20 min READ RECIPE
Main Courses Rice bowl with spinach pesto Rice bowl with spinach pesto is a good and healthy first course. Enriched with chickpeas and quartirolo cheese, it is perfect to serve as a… 5.0 Easy 1 h 10 min READ RECIPE
Appetizers Sweet Potato Bruschetta Sweet potato bruschetta is a delicious appetizer with a sweet and sour taste, an explosion of flavors for the palate that will pleasantly… 5.0 Average 40 min Kcal 160 READ RECIPE
Main Courses Swordfish rolls Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good. 4.5 Very easy 25 min Kcal 175 READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
