Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! 4.2 Easy 25 min Kcal 737.9 READ RECIPE
