Appetizers Baked Kale Chips Baked kale chips are a tantalizing winter appetizer. Discover the ingredients and procedure to prepare this delicious recipe at home! 4.2 Very easy 18 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests 3.8 Easy 55 min Kcal 519 READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! 4.4 Easy 60 min READ RECIPE
Main Courses Kale and chestnut pasta Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end. 3.7 Easy 45 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Sauces Kale Pesto Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe. 3.9 Very easy 25 min READ RECIPE
Main Courses Pasta with delicata squash cream and black cabbage Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the… 3.8 Average 60 min READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! 4.3 Very easy 1 h 20 min READ RECIPE
Savory pie with black cabbage The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table! 3.9 Average 1 h 55 min Kcal 720 READ RECIPE
Main Courses Seared Tuna with Winter Ratatouille Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe! 3.6 Average 1 h 30 min READ RECIPE
