Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Main Courses Lime Fried Calamari Lime fried calamari is a main course with exotic flavors. Discover all the secrets to prepare this tasty recipe at home! 4.8 Average 1 h 10 min READ RECIPE
Salads Mixed Bean and Pumpkin Salad The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans. 4.5 Easy 2 h 40 min Kcal 395 READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. 4.4 Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Appetizers Octopus salad with parsley The octopus salad with parsley is a seafood appetizer perfect for Sunday lunch, easy to prepare to enjoy pure octopus. 4.4 Easy 50 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! 4.1 Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
