Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. 3.7 Easy 50 min READ RECIPE
Main Courses Spaghetti with Shrimp, Zucchini and Soy Sprouts Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine! 4.6 Easy 60 min Kcal 431 READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… 3.0 Very easy 1 h 5 min READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Zucchini Velouté Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe! 4.0 Easy 1 h 5 min Kcal 271 READ RECIPE
