Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! 3.5 Average 1 h 45 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! 4.3 Average 60 min READ RECIPE
Main Courses Mackerel with turnip greens and hazelnuts Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home! 2.5 Difficult 1 h 20 min READ RECIPE
Pizzas and Focaccia Purple Potato Focaccia The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe. 4.2 Average 2 h 5 min READ RECIPE
Appetizers Quick and easy potato bombs Quick and easy potato bombs are an irresistible snack filled with cooked ham and scamorza cheese, to be served hot and stringy for an evening… 4.4 Easy 60 min Kcal 475 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
