Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! 4.4 Difficult 2 h Kcal 764 READ RECIPE
Cakes & Baking Angelica Cake The Angelica Cake is a soft and delicious braid with a very scenic appearance; it is a reinterpretation of the famous Simili Sisters' recipe. 4.5 Average 1 h 20 min Kcal 489 READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 4.3 Difficult 1 h 15 min Kcal 434 READ RECIPE
Cakes & Baking Chocolate Filled Buns Chocolate Filled Buns, a super delicious homemade snack. Perfect to bring to school or the office, find out how to make them! 4.5 Difficult 1 h 5 min READ RECIPE
Cakes & Baking Danubio dolce (Sweet pull-apart brioche) Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist! 4.2 Average 1 h 15 min Kcal 309 READ RECIPE
Pizzas and Focaccia Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… 4.4 Easy 1 h 15 min Kcal 333 READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.2 Difficult 35 min READ RECIPE
Pizzas and Focaccia Focaccia with Cherry Tomatoes and Oregano Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe! 4.5 Easy 1 h 30 min Kcal 409 READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.4 Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. 4.3 Average 40 min Kcal 1848 READ RECIPE
Appetizers Gourmet panettone The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table. 4.2 Difficult 1 h 15 min READ RECIPE
Cakes & Baking Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. 4.5 Average 30 min Kcal 361 READ RECIPE
Cakes & Baking Italian-style Croissants The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various… 4.1 Very difficult 2 h 25 min Kcal 352 READ RECIPE
