Main Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… 3.6 Average 35 min READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. 4.5 Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Swordfish in Tomato Sauce Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients. 4.2 Very easy 20 min Kcal 453 READ RECIPE
Main Courses Tagliatelle with Lemon and Scampi Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer! 4.3 Average 50 min READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Side Dishes Vegetables au gratin Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover… 4.4 Very easy 1 h 5 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Appetizers Zucchini Flatbread The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe! 4.2 Very easy 35 min READ RECIPE
Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
