Main Courses Baked Meatballs Baked meatballs are a tasty and very quick to prepare main course: succulent bites of meat enriched with cheese and parsley. Discover our recipe! 4.3 Easy 50 min Kcal 355.9 READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Main Courses Burrito The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made! 4.4 Easy 3 h 20 min READ RECIPE
Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! 4.5 Easy 2 h 15 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. 4.2 Average 1 h 30 min Kcal 852 READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… 4.7 Easy 35 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Sausage Risotto Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like! 4.3 Easy 50 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. 4.2 Very easy 20 min READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. 4.2 Easy 28 min Kcal 494 READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. 4.9 Average 1 h 45 min READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. 4.5 Average 1 h 10 min Kcal 401 READ RECIPE
